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ANTIPASTI (Appetizer)

Prosciutto & Melone (prosciutto & cantalupe)
Crostini di melanzane (eggplant on toast baguette)
Tartine di Salmone & Caviale (canape of salmon & caviar)
Cozze in salsa piccante (mussels in spicy sauce)

PRIMI PIATTI (First Course)

Risotto ai funghi porcini risotto with porcini mushroom
Spaghetti alla bandiera
(a combination of fresh tomato and pesto sauce in a spicy way)

Tortelloni salvia & parmigiano
(hand made type of ravioli with sage sauce and parmigiano reggiano)

SECONDI PIATTI (Second Course)

Orata al forno (Seabream baked)
Salmone alla Michele (marinate salmon under olive oil, garlic, rosemary, soy sauce,mustard,with wine)
Pollo In potacchio alla marchigiana (chichen in a marchigiana style)
Costolette di agnello guarnite (lamb cutlet chop garnish)

INSALATA (Salad)

Mixed green
Formaggi ( assortement of various cheeses)

DESSERT

Zabaione alle fragole (strawberry zabaione)
Gateau all’arancia (Orange cake)